Torobi is inspired by the traditional Korean and Japanese table grill, reinterpreted by Kazu Kumoto and adapted for diners in Mexico.
An experience to enjoy premium meats and seafood at the center of the table, where every guest cooks to their own taste and at their own pace. No rush, no rules.
"Torobi", which means slow fire in Japanese, captures our essence: cook slowly, savor the process, and turn every meal into a memorable moment.
A new way to live the table grill, with Japanese technique and flavor, designed to eat comfortably, talk, and connect.
House Kimchi or Salad of the day
Matcha or Chocolate Mousse
ROLL
DRAGON ROLL
BOWL
Av. Pdte. Masaryk 513, Polanco · Phone 55 8535 4363 · @torobimx
1980 | Planting the Tradition
She begins teaching traditional Japanese cooking, training the first generations of enthusiasts and professionals of the Japanese technique in Mexico.
1990 | The Birth of an Icon: Tori Tori
She founds the legendary Tori Tori in Polanco. The restaurant redefines the dining scene with award-winning architecture and rigorous product quality.
2010 | Cuisine in the Air
Selected by Aeroméxico and ANA to design the Premier Class menus on the transoceanic Mexico–Japan routes, bringing her technique to 30,000 feet of altitude.
2022 | Goodwill Ambassador
The Government of Japan awards her the title of Goodwill Ambassador for the Promotion of Japanese Cuisine — the highest honor for a chef outside Japan.
2024 – Present | Torobi by Kazu Kumoto
She launches her most personal project: Torobi. A space dedicated to "slow fire" table grilling, where the maturity of her technique meets the art of sharing without rushing.
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Every table is a ceremony. Let us prepare your space with the dedication it deserves.
Av. Pdte. Masaryk 513, Polanco, Polanco II Secc, Miguel Hidalgo, 11560 Mexico City, CDMX
